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Before you jump to Egg briyani with onion raita recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient healthy snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich supply of healthy vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to egg briyani with onion raita recipe. You can cook egg briyani with onion raita using 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Egg briyani with onion raita:
- Take 4 Eggs
- Prepare 1 tsp cumin seeds
- You need 1 inch cinnamon sticks
- Prepare 1 star anise
- Use 1 cardamom
- Prepare 1 bay leaves
- Take 10-12 pepper corns
- Prepare 4 cloves
- You need 4 onions (chopped sliced)
- Get 3 tomatos
- Prepare 2 green chillies
- Take 1 tbsp ginger garlic paste
- Get 1 bunch coriander leaves
- Take 1 bunch mint leaves
- Get 160 grams curd
- Get 1/2 tsp turmeric Powder
- Get 1 tbsp chilli powder
- Use 1 tbsp garam masala
- Use 3 cups rice
- Provide 6 cups water
- Prepare 4 tbsp oil
- Provide 2 tbsp ghee
Steps to make Egg briyani with onion raita:
- Take a small pan, boil 4 eggs for 25 mins at high flame.
- Take a pressure cooker, add oil and ghee and fry dry spices with onions.
- As the onions been browned, add ginger garlic paste (which I have prepared in total in kept in fridge) and tomato.
- As the tomato becomes soft, add curd and masala and mix it well.
- Then add the boiled eggs in it and mix it well. Then add coriander and mint leaves.
- As the raw smell goes, then add 6 cups of water.
- As the water boils, then add rice and stir it well and close the cooker lid and pressure cook for 2 whistles.
- After two whistles, off the stove. As pressure released open the lid and sprinkle some coriander leaves in it.
- Then cut some 3 onions and some capsicum for raitha with curd.
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