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Before you jump to Methi Paneer Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi paneer stir fry recipe. To make methi paneer stir fry you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Paneer Stir Fry:
- Take 100 gms. paneer cubes
- Prepare 2-3 bunches methi (fenugreek) leaves, chopped
- You need 2 tbsp. oil
- Get 1 tsp. cumin seeds
- Take 1/4 tsp. asafoetida
- Get 1 onion, chopped
- Get 1 tsp. garlic, chopped
- Take 1 tsp. ginger, chopped
- Get 2 green chilies, chopped
- Use to taste salt
- Provide 1/2 tsp. turmeric powder
- You need 1 tsp. cumin powder
- Prepare 1 tsp. coriander powder
Instructions to make Methi Paneer Stir Fry:
- Heat 1 tbsp. oil & shallow fry paneer cubes slightly. Drain & keep aside.
- Heat remaining oil & temper with cumin seeds & asafoetida. Then add - onion, ginger, garlic & green chilies. Stir fry till light brown.
- Add methi leaves & all dry spices. Saute on a low flame till done.
- Add the fried paneer cubes and give it a toss.
- Serve as a side dish with either rice or chapatis.
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