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Before you jump to Mughlai Nawabi Chicken Qorma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to mughlai nawabi chicken qorma recipe. You can have mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mughlai Nawabi Chicken Qorma:
- Take 1 1/2 kg Chicken Bone-in
- Get 2 tbsp Ginger garlic paste
- You need 2 tsp Salt or to taste
- Provide 3-4 Green Chillies finely chopped
- Get 1 tbsp Red Chilli powder
- Take 1 tsp Turmeric powder
- Use 1/4 cup Coriander Leaves finely chopped
- Take 1/4 cup Mint Leaves chopped
- Get 1 tsp Garam Masala
- Get 400 gm Yoghurt beaten well
- Take 1/4 cup Oil
- Use FOR THE QORMA PASTE -
- Use 1/4 cup Dry Coconut roasted
- Prepare 1/4 cup Peanuts roasted
- You need 3 tbsp Charoli Seeds
- Use 3-4 Onions thinly sliced and fried
- Prepare 12 Cashewnuts
- Provide WHOLE SPICES -
- Use 1 Cinnamon stick
- Provide 3 Cardamoms
- Get 4-5 Cloves
- Get 1 tsp Caraway Seeds
- Get 1 Star Anise
Instructions to make Mughlai Nawabi Chicken Qorma:
- Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
- Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
- Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
- There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
- Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.
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