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Before you jump to Green Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to green pav bhaji recipe. To cook green pav bhaji you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Green Pav Bhaji:
- Get 3/4 cup -1 cup blanched spinach leaves
- You need 2-3 tbsp boiled Fenugreek leaves - adjust
- Prepare 2 cups boiled vegetables(Broccoli, Green Peas, Beans, Capsicum)
- Get 2 tbsp Pav Bhaji Masala
- Use 1 Onion, finely chopped
- Prepare 3 tbsp Butter + additional for serving and toasting buns
- Take 2 tbsp oil
- Take to taste salt
- You need 3-4 Green tomatoes pureed
- You need 1 Boiled potato
- You need 2 tbsp ginger garlic paste
- Prepare 1 tbsp finely minced green chilli - adjust
- Get 8 Pav
- Provide 1 Onion finely chopped and lemon wedges for serving
Instructions to make Green Pav Bhaji:
- Grind Spinach and Fenugreek leaves to smooth paste
- Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and saute for 1 minute.
- Add onions and green chilli. Saute for 4-5 minutes
- Add pureed tomatoes, mix well and cook for 3-4 minutes.
- Add ground green paste and mix well
- Add boiled veggies, 1/2 cup water and mix well. Mash them slightly
- Add pav bhaji masala, salt and 2 tablespoons butter. Mix well
- Cover and cook for 5-6 minutes stirring occasionally
- Slice buns without cutting it completely, toast them with butter on hot tawa. Serve hot green pav bhaji with onions and lemon wedges
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