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We hope you got benefit from reading it, now let’s go back to methi dal fry recipe. To make methi dal fry you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Methi Dal Fry:
- Prepare 1 cup Methi/Fenugreek leaves
- Prepare 1/4 cup red Masoor dal
- Take 1/4 cup Arhar dal
- Provide 1 Tomato(finely chopped)
- Prepare 1 Onion(finely chopped)
- Provide 1 tsp finely chopped Garlic
- Prepare 1 tsp finely chopped Ginger
- You need 2 Dry Red Chillies
- You need 1 tsp Garam masala
- Provide 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red Chilli powder
- Prepare as needed Oil
- Use to taste Salt
Steps to make Methi Dal Fry:
- Wash masoor and arhar dal.
- Wash methi leaves and put in pressure cooker with dals.
- Add turmeric powder, chilli powder, salt, oil and 1 cup water and then cook for 4 whistles.
- Heat oil in a kadahi and put dry red chillies.
- Add chopped garlic, ginger and then onion.
- Add chopped tomatoes, salt and garam masala.
- Cook on low flame till tomatoes become soft and then add cooked methi dal.
- Cook on high flame till it becomes dry.
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