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Before you jump to Radha Rani (Bedmi Puri) and Sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to radha rani (bedmi puri) and sabzi recipe. You can cook radha rani (bedmi puri) and sabzi using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Radha Rani (Bedmi Puri) and Sabzi:
- Take 2 cup urad dal/ yellow moong dal
- Get 1 cup wheat flour
- You need 1/2 cup suji
- Use 1 cup flour,
- Take 1 spoon ajwain
- Provide 1 spoon turmeric powder
- Get to taste Salt
- Take 3 spoon oil
- Use 2 spoon ghee
- Get 1 spoon red chilli
- Take 1 spoon jeera powder
- Use 1 spoon chat masala
- Get 4 boiled potatoes
- Provide 2 tbsp oil
- You need 1/2 tsp asafoetida
- Provide 1tsp cumin seeds
- Get 2-3 cloves
- You need 1/2 tsp turmeric powder
- Take 1 green chilli
- Take 1 tsp Red chili powder
- Get 3 tomatoes
- Prepare 1 tbsp roasted gram flour
- Use 1/2 tbsp garam masala
- Get 1/2 tbsp fenugreek leaves
- Provide 1/2 tbsp coriander powder
- You need 1/2 tbsp raw mango powder
- Get 8-10 black pepper
Instructions to make Radha Rani (Bedmi Puri) and Sabzi:
- Put the daal in the mixture and mix the aata to it. Mix both the contents well and knead the dough. Cover the dough for 10-15 mins and keep aside.
- Put some oil to the dough and roll it well. Then make round puri.
- Heat the pan with oil and fry it.
- (Sabzi)-In a pan heat some oil. Then add all the dry spices. Then add asafoetida and remaining spices. Roast it for a few minutes.
- Add tomato puree and cook. Then mash a few potatoes and mix it with the spices. Once the oil starts to separate, add roasted gram flour.
- Add water to make a consistent gravy. Now add garam masala and coriander. Serve it hot with poori.
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