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Before you jump to Aloo Puri recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We are very mindful that having healthy meals can help us feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many individuals neglect. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. It consists of tons of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.
A large variety of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to aloo puri recipe. To cook aloo puri you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Aloo Puri:
- Provide 2 big boiled potatoes
- Prepare 2 cups wheat flour
- Prepare 1-2 spoon suji/rava
- Take 1 tsp kasuri methi
- Prepare As per taste Salt
- Prepare 2-3 pinch turmeric powder
- Take 2-3 pinch ajwain seeds
- Provide 2-3 pinch red chilli powder
- You need 2 tap oil to mix in puri dough
- Use As required Oil for frying
Instructions to make Aloo Puri:
- First wash and boil potatoes, cool down and mash it nicely.
- Add wheat flour, suji, ajwain, salt, red chili powder, crushed kasuri methi, 2tsp oil & turmeric. Mix all these nicely and make smooth dough. (If required add 2-3 drops of water)
- In big pan heat oil for frying.
- Make small ball from dough, roll it same as puri. Once oil is hot then fry these puris one by one.
- Serve these puri with pickles or chutney. Enjoy! 😊
Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Aloo puri with step by step photos: My daughter loves to eat poori. But since they are deep fried in oil,I usually avoid making poori on weekdays. But today as a special Sunday. "Aloo-puri" (Potato curry with Deep fried wheat bread).
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