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Before you jump to Jowar Cookies from Ghee Residue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to jowar cookies from ghee residue recipe. You can cook jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Jowar Cookies from Ghee Residue:
- Get 1/4 cup ghee residue
- Get 1/4 cup jaggery
- Use 2-4 tablespoons milk or water
- Prepare 1 cup jowar / Sorghum flour
- Prepare Pinch salt
- Prepare 1/4 cup Roasted flax seeds
- You need 1/2 teaspoon Cardamom powder
- Use 1 pinch Nutmeg powder
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
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