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Before you jump to Pumpkin pav bhaji…😋 recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pumpkin pav bhaji…😋 recipe. To cook pumpkin pav bhaji…😋 you need 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Pumpkin pav bhaji…😋:
- Provide 250 gm pumpkin
- Get 50 gm carrots
- Provide 50 gm peas
- Get 50 gm onions
- You need 4-5 tomatoes
- Use 20 gm beetroot
- Provide 3-4 chopped green chilli
- You need 100 gm butter
- Get As required Salad for garnishing
- You need As required coriander chutney
- Use 1 tsp ginger paste
- You need 2-3 tsp chopped capsicum
- Use 1 lemon
- Prepare to taste salt
Instructions to make Pumpkin pav bhaji…😋:
- Take a pan or patila put it all the vegetables and boil them. Now take an iron Kadai or tawa heat oil add chopped onions, green chili, and saute. Add our pumpkin or vegetable to the panand mix add Salt ginger paste and tomatoes and mix. Cook for 2-3 minutes. Add 2 tbsp pav bhaji masala and mix. Mash everything with a masher. Add tomato puree,1/2cup water and mix well. Cover and cook. Finely chopped capsicum add to the pan mix. Cook till water evaporates.
- Slit the pav without cutting through apply butter to the inner sides and sprinkle a little pav bhaji masala in another non-stick pan. Turn them over and 1tsp butter and cook turning sides, till slightly crisp. Adjust salt adds 1tsp pav bhaji masala, juice of 1 lemon, and mix. Add 2 tap butter and mix well. Garnish with fresh coriander leaves and butter enjoy with salad coriander chutney. and hot pavs.
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition.
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