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We hope you got insight from reading it, now let’s go back to chai tow kway..radish cake recipe. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chai Tow Kway..Radish cake:
- Get 1 radish
- Provide 2 stalks Green chives
- Use Shallot
- Provide Dark soy sauce
- You need Oyster sauce
- Use Dried shrimp
- Provide 1 cup beansprouts
- Get Flour
Instructions to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
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