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Before you jump to Qeemay ke kabab with puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to qeemay ke kabab with puri recipe. To cook qeemay ke kabab with puri you only need 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Qeemay ke kabab with puri:
- Provide Beef / mutton ka keema……1kg
- Provide 1 Payaz….chopped
- Use 1 teaspoons Garam masàla
- Provide Dahi…2tablespoon
- Prepare 1 tablespoon Lehson,adrak paste
- Take Salt as a required
- You need 2 tablespoon Red chilli powder
- Provide 1 teaspoon Red chilli flakes
- Provide 1/2 teaspoon Haldi powder
- You need 1 tablespoon Dhàniya powder
- Use 1/2 teaspoon Jawatri,jayfal,sab elachi powder
- Use Green chilli 6 chopped
- You need Hara dhanya1 banch chopped
- Get Onion 1adad finely chopped
- Use Oil for frying
- Provide Puri ingredients :
- You need 2 cup maida
- Take 1/2 teaspoon Ajwain
- You need Water making for dough
- Use 1 teaspoon salt
- Use oil for frying
Steps to make Qeemay ke kabab with puri:
- Qeemay mein tamman masàlay dal kar achi traha mix karian aur round shape mein kabab banya aur fry pan mein oil dal kar shalow fry karlen
- Aur plater mein nikal kar decorate karain. Kachay keema ke kabab ready hai. Green chutney, onion ring aur Puri aur chutney, salad ke sath serve karain.
- Puri method! - Maida me ajwain,salt mix karein aur pani thora thora dal kar smooth dough bana lein. rest 20 minutes kaley cover kar ke rest dhn.
- Phir small small Puri bana kar fry kar lein./ (Any different shape). - Light Golden Brown kar ke nikal lein.now puri is ready.
Check out the Kachay Qeemay kay kabab Recipe in Urdu. The most amazing recipe for Kachay qeemay kay kabab, plain naan and tomato chutney all in one quick and simple video. Kachay Qeemay K Kebab Tasty Kabab BY COOK WITH NEEDA. Smokey Kabab (Raw Minced Meat Kebab) (BBQ Style) By Urdu Recipe. Kache Qeemay Ki Tikiyan/BAKRA EID SPECIAL/Raw Mince Tikiyan (COOKING WITH HADIQA).
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