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Before you jump to Chicken Nawabi tikka recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We all know that consuming healthy snacks can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken nawabi tikka recipe. To cook chicken nawabi tikka you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Nawabi tikka:
- Prepare 700 gm Chicken
- Prepare 100 gm Hung curd
- Provide 50 gm Cream
- You need 20 gm Ginger paste
- Use 40 gm Garlic
- You need 3 tbsp Lemon juice
- You need 7-8 Deseeded green chillies finely chopped
- Use 4 gm Nutmeg powder
- You need Salt as required
Instructions to make Chicken Nawabi tikka:
- Wash the chicken and cut into medium pieces
- In another bowl add curd,cream,ginger paste,garlic paste,lemon juice,chopped chillies,nutmeg powder,salt
- Add chicken and marinate it in the mixture keep aside for 3-4 hrs
- Place the chicken in the sleek rods and place it in the tandoor for 10 min until fully cooked
- Serve it with salad, lemon wedges and green chutney
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