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Aloo Sabji Puri
Aloo Sabji Puri

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We hope you got benefit from reading it, now let’s go back to aloo sabji puri recipe. To cook aloo sabji puri you need 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Aloo Sabji Puri:
  1. You need For puris:
  2. Provide 2 cups Wheat Flour
  3. You need 2 tsp Oil
  4. Prepare 1/2 tsp Ajwain / Carom Seeds -
  5. Prepare 1/2 tsp Salt
  6. Get 1 cup Water
  7. Use As required Oil to Fry
  8. Get For Subzi:
  9. Use 2 tbsp Ghee
  10. Use 1 Tbsp Cumin
  11. Take 3 Dry Red Chillies
  12. Get 1/4 tsp Hing / Asafoetidia
  13. Take 1 tbsp Ginger, Grated
  14. Take 2 tbsp Garlic
  15. Get 2 Bay Leaves
  16. Use 5 Tomatoes, Grinded to Paste
  17. You need 5 Green Chillies
  18. Provide 1 tbsp Coriander Powder
  19. Use 1/2 tsp Turmeric
  20. Get 1 tbsp Red Chilli Powder
  21. Provide 1 tbsp Kasoori Methi
  22. Provide 2 tsp Salt
  23. Prepare 1 tsp Garam Masala
  24. Provide 1 Fennel Seed Powder
  25. Use 1/4 tsp Dry Mango Powder
  26. Provide 2 cups Water
  27. Use 4 Boiled Potato
Instructions to make Aloo Sabji Puri:
  1. Heat oil in kadai for puri.
  2. In a Bowl, take Wheat flour add oil, Ajwain and Salt. Mix well.
  3. Add water 1/2 cup and start kneading the dough.
  4. Add 1/4 Cup more water and knead. Add more water if needed. Keep it aside for 10 minutes.
  5. Take a medium sized ball of dough and roll it medium thick puri.
  6. Once the oil is heated, slide the puri to the oil.
  7. Get it till your desired colour.
  8. Scoop it to the side so the excess oil is removed.
  9. Put it on a Absorbent paper.
  10. In a big pan on medium heat, add ghee.
  11. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic.
  12. Cook till the raw smell of ginger disappears.
  13. Add Bay Leaves and Mix.
  14. Now add Grinded tomato, Green Chillies and stir.
  15. Cook this mixture on medium heat while stirring in between till it thickens.
  16. Colour of the gravy would have become darker red.
  17. Now add the Dry Spices.
  18. Coriander Powder, Turmeric, Kashmiri Red Chilli Powder, Kasoori Methi,Salt, Garam Masala, Saunf powder and Amchur powder. Mix well. - Cook till the gray is dry.
  19. Now add water and mix very well.
  20. Add Chopped Boiled Potatoes and Mix.
  21. Cover the pan with a lid and cook on medium heat for 5 minutes.

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