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Braised Daikon and Beef
Braised Daikon and Beef

Before you jump to Braised Daikon and Beef recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy meals and less of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Just about the most popular treats is low fat yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large variety of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to braised daikon and beef recipe. To cook braised daikon and beef you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Braised Daikon and Beef:
  1. Prepare Beef chunks
  2. Use 1 pc daikon
  3. Provide 5 slices ginger
  4. You need 1 star anise
  5. Take 1 Bay leaf
  6. Take Some peppercorns
  7. Get Light and dark soy sauce
  8. Take Cooking wine
  9. Take Oyster sauce
Instructions to make Braised Daikon and Beef:
  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

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