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Before you jump to #Charki Puri By leftover Daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to #charki puri by leftover daal recipe. To cook #charki puri by leftover daal you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook #Charki Puri By leftover Daal:
- Prepare 1 cup Left over daal (mung daal,mogar, tuwar daal)
- Provide 1/2 cup wheat flour
- Use 1/4 cup Maize flour
- Provide 1/4 cup gram flour
- Use 2 tbsp All-purpose flour
- Take 1/2 tsp Ajwain
- You need 2 tbsp Coriander
- Take 1/2 tsp Jeera
- Get 1 tsp Sauf
- You need 1 tsp Red chilli powder
- Provide 1/2 tsp Garam masala
- You need 1/2 tsp Turmeric
- Get to taste Salt
- Get 1 tsp Ginger garlic paste
- Prepare 2 tbsp Oil
- Take 1 tbsp Kasuri methi
- Use As required Water to kned a dough
Instructions to make #Charki Puri By leftover Daal:
- Mix all types of flour in a bowl.
- Add all dry ingredients in it.mix it well.
- Add oil water and daal in it to make a puri dough.
- Make lemon size ball of dough
- Make small puris of it
- Fry it till golden brown.
- Serve it with pickle.
- If you want to store it for long tym roll puri in thin layer and by fock pore little hole in it. Ss fried puris comes to room temperature store it in air tight container.
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