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We hope you got benefit from reading it, now let’s go back to methi aaloo (potato fenugreek leaves vegetable) recipe. To make methi aaloo (potato fenugreek leaves vegetable) you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Methi Aaloo (Potato fenugreek leaves vegetable):
- Prepare 250 grams Fenugreek leaves
- Prepare 2 potatoes
- Take 1 Onion
- Use 1 Tomato
- Prepare 2 " piece Ginger
- Provide to taste Salt
- Prepare to taste Red chilli powder
- Take 1 teaspoon Garam masala
- Use 2 tbsp Cooking Oil
Instructions to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Clean, wash and Chop fenugreek leaves. Drain water and keep aside.
- Cut potatoes in small pieces.
- Chop onion. Grate tomato and ginger.
- Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi.
- Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done.
- Serve hot with chapati.
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