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Before you jump to Mughlai Nawabi Chicken Qorma recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, in terms of eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
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We hope you got benefit from reading it, now let’s go back to mughlai nawabi chicken qorma recipe. You can cook mughlai nawabi chicken qorma using 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mughlai Nawabi Chicken Qorma:
- Provide 1 1/2 kg Chicken Bone-in
- Provide 2 tbsp Ginger garlic paste
- Take 2 tsp Salt or to taste
- Get 3-4 Green Chillies finely chopped
- Prepare 1 tbsp Red Chilli powder
- Provide 1 tsp Turmeric powder
- Prepare 1/4 cup Coriander Leaves finely chopped
- You need 1/4 cup Mint Leaves chopped
- Take 1 tsp Garam Masala
- Use 400 gm Yoghurt beaten well
- Get 1/4 cup Oil
- Get FOR THE QORMA PASTE -
- Get 1/4 cup Dry Coconut roasted
- Provide 1/4 cup Peanuts roasted
- Get 3 tbsp Charoli Seeds
- You need 3-4 Onions thinly sliced and fried
- Provide 12 Cashewnuts
- You need WHOLE SPICES -
- Take 1 Cinnamon stick
- Provide 3 Cardamoms
- Get 4-5 Cloves
- Take 1 tsp Caraway Seeds
- You need 1 Star Anise
Instructions to make Mughlai Nawabi Chicken Qorma:
- Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices.
- Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise.
- Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly.
- There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat.
- Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana.
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