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Before you jump to Methi muthia (fenugreek leaves) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, do not forget about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you can reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to methi muthia (fenugreek leaves) recipe. You can cook methi muthia (fenugreek leaves) using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Methi muthia (fenugreek leaves):
- Use Dough
- Use 2 cup Fenugreek leaves
- Provide 1 1/2 cup Besan
- Use 1 cup Whole Wheat Flour
- You need 2 tbsp Semolina
- Provide 2 tbsp Yogurt
- Prepare 2 tsp Green Chilli
- Provide 1 tsp Red Chilli Powder
- Provide 1/2 tsp Turmeric Powder
- You need 1 tsp Sesame Seeds
- Take 2-3 tsp Sugar
- Take 2 tbsp Oil
- You need To taste Salt
Instructions to make Methi muthia (fenugreek leaves):
- Wash and Clean the Methi Leaves then Chop.
- Take a large mixing bowl, add besan, wheat flour, salt, sugar, sesame seeds, red chilli powder, turmeric powder, green chilli-ginger paste, carom seeds, semolina and mix well. Now add oil and again mix it well.
- Add chopped Methi, yogurt or lemon juice, mix with your hand and make sticky but semi stiff dough, use water as required.
- Apply oil on you palm and make small-small cylinder shaped rolls from remaining dough.
- Heat the oil in a deep pan, fry Muthia on medium flame till all side becomes golden brown.
- Remove on paper towel, fried Muthia is ready to serve.
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