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Before you jump to Steamed Crepe Rolls & Lentils Cake served with Date Sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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Whole grain meals are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to steamed crepe rolls & lentils cake served with date sauce recipe. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- You need For Crepes-
- Get 400 grams Refined flour
- Take 100 gms Spinach Puree
- Use 100 gms Tomato Puree
- You need 100 gms Beetroot Puree
- You need 100 gms Pumpkin Puree
- Use to taste Salt
- Use for Lentin Cake-
- You need 100 gms Toor Dal
- Use 100 grams Chana Dal
- Provide 1 Finely chopped onion
- Take 1 tsp finely chopped leek
- Prepare 1 tsp finely chopped celery
- Use 2 tsp finely chopped garlic
- Prepare 2 tbsp finely chopped parsley
- Get 1 tsp chilli flakes
- Provide to taste Seasoning
- Use 1 pinch dry mixed herbs
- Use 2 tsp lemon juice
- Use for Chicken Keema-
- Get 100 grams Minced Chicken
- Use 1/2 finely chopped onion
- Use 2 tbsp ginger garlic paste
- Provide 1 tsp green chilli paste
- Provide 2 tbsp refined oil
- Prepare 1 tsp dry mixed herbs
- Get 1 tsp cajun spice
- Provide 1 tsp rice wine vinegar
- Get 1 cup tomato puree
- Take 30 ml red wine
- Provide 1 tsp finely chopped leek
- Prepare 1 tbsp finely chopped parsley
- Use 1 tsp finely chopped celery
- Get to taste Seasoning
- You need for Date and Rosemary Sauce-
- You need 100 grams Chopped Dates
- You need 50 grams Sugar
- Get 1 Rosemary
- Provide 1 Cinnamon stick
- Get 1 pinch Seasoning
- Prepare 100 ml red wine
- Prepare 1/2 tsp black salt
- Get 1 tsp Paprika
- Use other requirements-
- Get 50 grams Black sesame seed
- Take 1 Cucumber
- Take 1 Sushi mat
Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
- Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
- Overboil both lentils together with salt. Strain out and mash it.
- Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
- Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
- Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
- Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
- Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
- Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
- Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
- Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
- Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
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