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Before you jump to Namkeen puri recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of processed foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between snacks. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you are not hypersensitive to nuts, try eating some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds often provide a general increased feeling of well-being.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to namkeen puri recipe. To make namkeen puri you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Namkeen puri:
- Use 3 cup atta or wheat flour
- Get to taste Salt
- Get 1 teaspoon turmeric powder
- Provide 1 tsp red chilli powder
- You need 1 teaspoon carom seeds (ajwain)
- Provide 2 tablespoon oil
- Provide 1 tablespoon ghee
- Use As needed Oil for frying
Steps to make Namkeen puri:
- Take atta. Add salt, turmeric powder red chilli powder and carrom seeds and mix well. Add oil and ghee and mix well. Knead firm dough with enough water.
- Prepare big roll from dough and cut equal size small part with knife.
- Press each part with palm and roll out puris. First roll out all puris and put them on cotton cloth seperatelly. Make cut impressions with fork.
- Then deep fry in hot oil on low flame till crisp. Enjoy with tea or achaar.
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