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Before you jump to Methi leaves soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi leaves soup recipe. To make methi leaves soup you only need 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Methi leaves soup:
- Use 1 cup cleaned and chopped methi leaves
- Take 1 onion roughly chopped
- Take 1 tomato roughly chopped
- Use Few garlic pods
- Take to taste Salt and pepper
- Prepare 1 tbsp butter /ghee
Instructions to make Methi leaves soup:
- Melt butter/ ghee in a pan.
- Add the garlic pods and saute.
- Add onions salt and saute till browned.
- Add tomatoes and saute till mushy.
- Add the methi leaves and fry till they wilt.
- Add water, cover and cook on sim for 5 minutes.
- Switch off flame and let it cool slightly.
- Add all ingredients with pepper in blender and blend to a smooth consistency. You can strain the mixture after this.. I didn't.
- Bring the mixture to a boil. Check and adjust the salt and pepper.
- Serve hot with a dash of butter or cream on top.
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