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Snow Ball Cookies
Snow Ball Cookies

Before you jump to Snow Ball Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. However, you won’t need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of comfort. From time to time eating almonds can also be a mood enhancer!

A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to snow ball cookies recipe. To make snow ball cookies you only need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Snow Ball Cookies:
  1. Get 1/2 cup all purpose flour
  2. Use 1/2 cup powdered sugar
  3. Take 2 teaspoons sooji
  4. Provide 10 tablespoons ghee (clarified butter)
  5. Take 1/4 teaspoon cardamom powder
  6. Prepare Dry fruits or any decorative item for garnishing (optional)
Steps to make Snow Ball Cookies:
  1. Sieve all the powders together in a mixing bowl
  2. Add ghee a tablespoon by tablespoon and knead it into a soft and smooth dough (if it’s cracking or crumbling you may have to add little more ghee)
  3. Mould small lemon sized balls
  4. Heat the oven to 340°F or 171°C and line a baking tray with parchment paper
  5. Flatten the balls slightly and place on the tray garnish with any item of your choice(I chose to use slit almonds)
  6. Place in the oven and bake for 16 minutes
  7. Baking time may vary according to your oven. Don’t let the cookies turn brown
  8. Let the cookies cool down completely for an hour or so, they get crisper
  9. You can store them in airtight containers for about 3 days
  10. Enjoy 😉👍🏻

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