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Before you jump to Pudina Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pudina raita recipe. To make pudina raita you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pudina Raita:
- Use 100 grams
- Provide Handful phudina
- Use to taste Salt
- Prepare to taste Chaat Masala according
- You need to taste Black salt according
- You need 1/4 th teaspoon of Jeera powder
- Use 1/4th teaspoon of Black pepper
- Take 1 green Chilli finely chopped
- Take 1 small onion finely chopped
- Use 1 small piece of cucumber finely chopped
- Take leaves Little coriander
Instructions to make Pudina Raita:
- Take Dahi in a Bowl.
- Add all spices into Dahi.
- Mix well. All onions, cucumber, phudina, green Chilli, coriander leaves to it.
- Mix well and adjust spices according to taste.
- Keep in fridge for at least half an hour. And serve. U can use it as a dip too if u dont add water to it.
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