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Before you jump to Khatti Meethi Pumpkin Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a few small changes.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to khatti meethi pumpkin bhaji recipe. You can cook khatti meethi pumpkin bhaji using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khatti Meethi Pumpkin Bhaji:
- Get 1/2 kg chopped pumpkin
- You need 2 Tsp jaggery powder
- Take 4-5 garlic cloves
- Use 2 green chillies
- Use 1 chopped tomato
- Get 1/4 Tsp methi ( fenugreek)seeds
- You need 1/2 Tsp cumin seeds
- You need Pinch hing/asafoetida
- Prepare 1/2 Tsp turmeric powder
- Get 1 Tbsp coriander powder
- Take 1 Tsp dry mango powder
- You need 1/2 Tsp garam masala
- Provide 1 Tsp red chilli powder
- You need to taste Salt
- Provide 2 tsp oil
- Take 2 tsp Chopped coriander
Steps to make Khatti Meethi Pumpkin Bhaji:
- Heat oil in a pan,add chopped garlic, green chillies,methi seeds & heing,saute it.Now add pumpkin and fry it for 2 min.
- Its time to add all spices into the pumpkin,mix it.Now add chopped tomato,cover it & cook for 10-12 min.
- Mess the bhaji a bit with messer,add jaggery powder, dry mango powder,garam masala and chopped coriander.Fry the bhaji at high flame for 2 min.Its time to serve.
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