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Alo ki bhujia with puri
Alo ki bhujia with puri

Before you jump to Alo ki bhujia with puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to alo ki bhujia with puri recipe. To cook alo ki bhujia with puri you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Alo ki bhujia with puri:
  1. Use Aloo bhujia ingredients
  2. Prepare 4 aloo medium size (cut in cube size)
  3. Provide Half tsp kuyti hui lal mirch
  4. Use Half tsp sabut zeerah
  5. Use Salt as per taste
  6. Take Half tsp haldi
  7. Prepare Dahnia for garnish
  8. Prepare 2 tbsp oil
  9. Use Water as required
  10. You need Puri ingredients
  11. You need 1 cup maidah
  12. Provide 2 pinch ajwain
  13. Provide Oil for fry
  14. Use Water as required
Instructions to make Alo ki bhujia with puri:
  1. Alo ki bhujia kay liye pan ma oil, kuyti hui lal mirch or zeerah dal kar 1 se 2 min fry kary.
  2. Phir cubes ma cut huway potatoes, salt or haldi dal kar dal kar bhon lay.
  3. Khusbo anay lagay tu pani dal kar daam par rakh dey low flame par.
  4. 10 min kay baad daam khol kar check kary agar alo gal gay ha tu flame off kar dey alo ki bhujia ready ha.
  5. Puriyo kay liye bowl ma maida, salt or ajwain dal kar hasby zaroorat pani se dough ready kar lay.
  6. Ready dough ki small pairy bana kar choti puri bana lay.
  7. Garam oil ma puri dal kar deep fry kar lay.
  8. Golden fry hu jaya tu pan se nikal lay.
  9. Alo ki bhujia haray dahnia se garnish kar kay garam garam puri kay sath serve kary.
  10. Yummy πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

The delicious recipe of aloo gobi recipe is alo given on the site. When it's done, serve with puri. Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour. The potatoes are fried in it to enhance the flavour.

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