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Before you jump to White cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We all know that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to white cookies recipe. You can have white cookies using 5 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook White cookies:
- Take 2 mini bowl All purpose flour/maida
- Prepare 1 cup caster sugar
- Prepare 1 1/2 vegetable ghee (i used dalda vegetable ghee)
- Get Pinch cardamom
- Get Almond for garnishing
Instructions to make White cookies:
- Take the vegetable ghee into the mixer/grinder and grind it for one cycle till it becomes a smooth fine paste.
- Take a bowl, add all purpose flour/maida and add caster sugar.
- Mix well and add the vegetable ghee paste along with pinch of cardamom powder.
- Dont add any water. Kned the dough well and follow the measurements i mentioned above, it will be perfect. If your adding more dough, add a little more ghee.
- Keep kneding for atleast 10 minutes, till the dough becomes smooth and make sure that the dough doesn't stick to plate.
- Take a biscuit baking tray and brush a little oil on the tray to avoid sticking in case. If you wish to add a butter sheet, you can.
- Make a shape if the dough as per your requirement and put them on the baking tray.
- Sprinkle crushed almonds on top of the biscuits.
- Pre heat oven at 180 degree Celsius for 10 minutes.
- After 10 mins a d now reduce the cookie to 130 degree Celsius for atleast 20 - 25 minutes. (I only switched on the down part of the oven to bake)
- Keep checking and if you have a wooden tooth pick just poke it a little and see. Also check the bottom of the biscuit to avoid dark brown burns.
- At end, for atleast 3 minutes just on the top part of oven with same 130 degree C. Dont keep for more than 3 minutes.
- Once its done, the dough may seem smooth but one you let it out to cool, it will form a proper biscuit.
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