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Before you jump to Potato Mint Tomato Curry with Puri & Boondi Raita recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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Foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to potato mint tomato curry with puri & boondi raita recipe. To cook potato mint tomato curry with puri & boondi raita you need 28 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Potato Mint Tomato Curry with Puri & Boondi Raita:
- Provide (Ingredients for Potato Mint Tomato Curry):-
- You need 1 cup potato, boiled
- Take 7-8 fresh mint leaves, Chopped
- You need 2 tomato paste
- Take 2 tsp ginger+ garlic paste
- Provide 1 onion chopped
- You need 1/4 tsp fennel seeds
- Prepare 1 pinch asafoetida (hing)
- Use 1/2 tsp cumin powder
- Provide 1/4 tsp aamchur powder
- Take 1/2 tsp kashmiri red chili powder
- Get 1/2 tsp coriender powder
- Provide to taste Salt
- You need 1 tbsp oil
- Prepare 1 cup water
- Take (Ingredients for Puri):
- Prepare 1 cup wheat flour
- Take 1/4 tsp carom seeds (Ajwain)
- You need to taste Salt
- Prepare 1 tsp oil
- Provide Water for dough
- Take Oil for deep frying
- You need (Ingredients for Raita)
- Prepare 1 cup curd
- Use 2 tbsp boondi
- Prepare 1-2 pinch mint powder
- Take 1-2 pinch chaat masala
- Provide to taste Salt
Instructions to make Potato Mint Tomato Curry with Puri & Boondi Raita:
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes.
- Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready
- (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough.
- Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions make balls and roll out into round puri shape.
- Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides.
- Drain the puri on kitchen towel.
- Serve the hot puris with aloo sabzi with Raita..
- (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready.
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