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Before you jump to Beetroot Leftover Rice Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also is a good source of vitamin E which is healthy for your skin, among other things. It may be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to beetroot leftover rice balls recipe. To cook beetroot leftover rice balls you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Leftover Rice Balls:
- Provide 1 bunch mint leaves
- You need as needed Salt
- Get as required Oil for frying
- Prepare 1/2 cup gram flour
- Prepare 1 cup grated beetroot
- Prepare 1/2 cup leftover rice
- Prepare 1 tbsp ginger garlic paste
- Take 1 bunch Curry leaves
- You need 1 bunch coriander leaves
- Provide 1 tsp chilli powder
- Take 1/4 tsp turmeric powder
- You need 1 pinch hing
- Prepare 1/4 tsp garam masala powder
Steps to make Beetroot Leftover Rice Balls:
- In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
- Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
- Mix everything well.
- Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
- Delicious Beetroot Leftover Rice Balls Ready.
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