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We hope you got insight from reading it, now let’s go back to my own concoction jollof rice recipe. To make my own concoction jollof rice you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook My own concoction jollof rice:
- Prepare 2 cups rice
- Use 1 smoked fish
- You need Bone marrow
- Get 3 balls of fresh tomatoes
- Use Crayfish
- Provide to taste Salt
- Provide Dry pepper
- Take 1 blb Onions
- Provide 2 cube Maggi
Instructions to make My own concoction jollof rice:
- Parboil the rice, wash and allow the water to sieve.
- Add water to the pot, wash the smoked fish and debone it.
- Cut the fresh tomatoes and onions.
- Add the smoked fish, bone marrow,tomatoes and the onions to the pot of boiling water.
- Add Maggi, salt to taste. Then add the rice to the pot and cover to cook.
- As the water is drying up…add the crayfish…add little water again to cook properly.
- Your delicious concoction rice is ready.
Now I can splurge my appetite on a little jollof rice without feeling guilty. For this pot, I served it with As the years went by I started falling inlove with art and cooking which is my own contribution to the arts has. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. This concoction jollof rice happened because I just wanted to make sure the rice has that egg sauce taste that my baby loves.
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