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Before you jump to Palak puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to palak puri recipe. You can have palak puri using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Palak puri:
- Provide 1/2 cup spinach puree
- Provide 2 cups whole wheat flour
- Take As per taste Salt
- Get 2 tsp green chilli paste
- Use 2 tsp ginger paste
- Take 1/2 tsp ajwain
- Prepare As required Oil for greasing and for deep frying
Instructions to make Palak puri:
- Mix together spinach puree salt ginger-green chilli paste ajwain wheat flour and 1 tbsp oil in a bowl. Add sufficient water and knead into a dough set aside for 5 minutes.
- Divide the dough into equal portion. grease with some oil and roll into small puris.
- Heat sufficient oil in a kadai deep fry all the puris till golden brown. and serve hot
Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak Ingredients for Palak Puri Recipe. Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them.
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