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Before you jump to Steam Radish Cake蒸萝卜糕 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
These healthier food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. While you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to steam radish cake蒸萝卜糕 recipe. You can cook steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Steam Radish Cake蒸萝卜糕:
- Take 600 g Rice Flour - (粘米粉)
- Provide 100 g Corn Flour - (玉蜀黍粉)
- Take 100 g Potato Starch -(马铃薯粉)
- Use 1500 ml Water - (水)
- Prepare 10 Shallots - (小葱头, 切薄片)
- Get 8 garlic (chopped) - (蒜头切粹)
- You need 800 g Radish (Shredded)- (萝卜刨丝)
- Get 90 g dried shrimp (Rinsed and chopped)- (虾米, 洗净切小丁)
- Prepare 2 Chinese XO sausage (Chopped)- (腊肉适量, 切小丁)
- Get (A) 1tablespoon Salt- (盐)
- Provide (A) 1 tablespoon Sugar- (糖)
- Use (A) 1 teaspoon MSG -(味精)
- Provide (B) 1 Tablespoon Pepper -(胡椒粉)
- Provide (B) 1 tablespoon Sesame oil - (麻油)
Steps to make Steam Radish Cake蒸萝卜糕:
- Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类,水和调味(A)混合, 放在一边3个小时或以上
- Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起, 稍后才用)
- Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头, 虾米,腊肉, 加入萝卜炒至香, 加入调味(B)
- Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊, 用小火一直搅拌至浓稠为止)
- Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘, 蒸 1.5个小时
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