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Before you jump to Methi Daal fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi daal fry recipe. You can cook methi daal fry using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Methi Daal fry:
- Prepare 1 cup toor dal boiled
- Use 2 cups finely chopped fenugreek leaves
- Prepare 3 tsp oil
- You need 2 tsp gram daal flour
- Provide 2 tsp ginger garlic paste
- Provide 1 pinch asafoetida (hing)
- Get 1 tsp Cumin seeds
- Provide 1 tsp garam masala
- Take to taste Salt
Steps to make Methi Daal fry:
- First we boil toor dal in pressure cooker with enough water then mash keep aside.
- In a pan heat oil add cumin seeds when it the crackles add ginger garlic paste then add red chilli powder and saute well.
- Now add methi leaves and cover with lid cook for 5 mins.
- Now pour the mashed toor dal to this tempering mixture
- Add water and salt as required
- Lastly add garam masala and stir well cook for just 5 mints.
- Ready to serve with steamed rice You can garnish with coriander leaves.
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