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Before you jump to Aloo puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo puri recipe. You can have aloo puri using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Aloo puri:
- Prepare For puri:
- Take 2 cups Flour
- Prepare As required Oil
- Prepare 1 tsp Ajwain
- Prepare As required Water
- You need As per taste Salt
- Get For aloo ki sabji:
- You need 3-4 Potatoes
- Get As required Oil
- Take 1 Onion
- Prepare 1 Tomato
- Take As per taste Spices
- Provide 3-4 Green chillies
- Get 1 tsp Jeera
- Take As per taste Tomato ketchup
- Get 1 tsp Dry mango powder
Instructions to make Aloo puri:
- Firstly take flour and add salt, oil, ajwain and knead it. At last add 1 tsp oil and knead it again and then put aside.
- Now boil potatoes. Peel them and then take pan, add oil and jeera.
- Now add onion and cook them till they become translucent and then add tomato puree and mix it properly.
- Add spices according to your taste and add dry mango powder, ketchup to increase the taste and mix them properly.
- Now cut some pototoes and mash some potatoes and add in pan. Mix them properly and add water and wait for the boil. Aloo sabji is ready.
- Now take dough and roll the puri in shape and and fry it and serve it with your favourite pickle. Mostly enjoyed by babies.
Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Aloo puri with step by step photos: My daughter loves to eat poori. But since they are deep fried in oil,I usually avoid making poori on weekdays. But today as a special Sunday. "Aloo-puri" (Potato curry with Deep fried wheat bread).
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