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Steamed suji ball
Steamed suji ball

Before you jump to Steamed suji ball recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that having healthy meals can help us really feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people take for granted. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to steamed suji ball recipe. You can have steamed suji ball using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Steamed suji ball:
  1. Take 1 cup rava or suji
  2. Get 1 cup chopped seasonal vegetables
  3. You need 1 chopped onion
  4. You need 1 spoon ginger garlic paste
  5. Get 1/2 cup boiled mashed patato
  6. You need 1 tsp garam masala, chilli powder, turmeric and cumin powder
  7. Use 2 spoons oil
  8. Use to taste Salt
  9. Get Some pomegranate seeds
Steps to make Steamed suji ball:
  1. In a pan add 2 cups water a pinch salt and allow it to boil add suji and stir constantly to form a soft dough and keep a side.
  2. In another pan add 1spoon oil fry chopped onion till transparent, add ginger garlic paste and satue add all dry masala add chopped vegetables and cook in slow flame. Till cook completely add mashed potatoes and mix well.
  3. Now stuff the masala in suji ball. Make katori shape of 1 small suji ball stuff the mixture and close it.
  4. In a idli cooker grease the pan in little oil.
  5. Steam the ball for 10 minutes then the suji ball is ready garnish with some pomegranate seeds.
  6. Serve hot with your favourite deep.

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