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Before you jump to Patrany fish parsi style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to patrany fish parsi style recipe. To make patrany fish parsi style you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Patrany fish parsi style:
- Get 1 bunch coriander leaves
- Take 20 Garlic cloves
- Use 3 Green chillies
- You need 1 tsp Cumin seeds
- Get 1/2 tsp Mustard seeds
- Get 3 Kashmiri red chillies
- You need 10 black pepper corns
- Prepare 1 tsp Salt
- Prepare 2 tsp Sugar
- You need 2 tbsp Lemon juice
- Take 3 tbsp Coconut pieces fresh
- Get Few Banana leaves
- Provide 1/2 kg Fish bonless
- You need 2 tbsp Oil
Instructions to make Patrany fish parsi style:
- Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.
- Take a banana leaf keep the masala and fish and fold to make packet.
- If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.
- Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.
Coat the fish pieces on both sides with the chutney. Patrani Macchi is a popular Parsi dish that calls for steaming chutney coated fish in banana leaves. The combination of herbs in the chutney, the use of fish and the method of preparing it make it an incredibly healthy dish. Patrani machi is a Parsi steamed fish preparation. Coat the fish pieces on both sides with the chutney.
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