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Before you jump to Methi leaves pakoda kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.
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Obviously, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to methi leaves pakoda kadhi recipe. You can have methi leaves pakoda kadhi using 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Methi leaves pakoda kadhi:
- Prepare 1/2 ltr Curd -
- You need 2 tsp Besan -
- Get 1 cup Chopped methi leaves -
- Take 1 tsp Methi dana -
- Prepare 1 tsp Rai-
- Prepare 2 tbsp Curry patta
- Take 2 tbsp Chopped corriender leaves
- Prepare 2 Red chilli
- Take 1/2 tsp Red chilli powder -
- Prepare to taste Salt
- Get 2 tbsp Oil -
- Prepare 1 tbsp Chopped ginger -
- Prepare 2+1 tbsp Chopped garlic
- Take -1/2 tsp Haldi powder
Steps to make Methi leaves pakoda kadhi:
- Mix the besan, chopped carrot, chopped capsicum, chopped methileaves, greenpea, salt chopped greenchilli and haldi. Makes a batter and deep fry the pokora.
- Ingredients of the Kathi.
- Take a bowl add curd water and besan makes a kadhi batter.
- Heat a pan add oil add methidana, ginger, garlic crackle it.
- Add methi leaves, stir fry.
- Add besan mix curd, salt and haldi power. Mix it well.
- When the mixture becomes thicken add methi veg pokora.
- Heat a pan add oil add hing, red chilli, greenchilli, currypatta and chopped garlic stir it add red chilli powder.
- Pour the seasoning over the kadhi.
- Methi leaves kadhi with methi pokora is ready to serve.garnish with corrienderleaves serve it..
Punjabi Methi Kadhi is a traditional Punjabi Kadhi with the flavour of methi. The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup.
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