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We hope you got insight from reading it, now let’s go back to peerkangai kootu ridge gourd curry recipe. You can have peerkangai kootu ridge gourd curry using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Peerkangai Kootu Ridge Gourd Curry:
- Get 2 Ridge Gourd
- Provide 1/2 cup Bengal Gram Dal (you can also use MOONG DAL)
- Prepare 1 Medium Size Tomato chopped
- Take 1/2 tsp Turmeric powder
- Use 1/2 tsp Castor oil
- Prepare Salt-as per your taste
- Use Water-as required
- You need 1/2 Tbsp Coconut Oil
- You need 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Cumin seeds
- Prepare 8 Shallots roughly chopped
- Take Curry leaves few
- Get Coriander leaves few
- Prepare For Grinding
- Get 1/2 cup Grated Coconut
- Get 2 Garlic pods
- Take 4 Green chillies
- Use 1/2 tsp Cumin seeds
Steps to make Peerkangai Kootu Ridge Gourd Curry:
- Wash and peel off the ridge gourd skin and cut into small cubes.
- In a pressure cooker add bengal gram dal, turmeric powder, castor oil and required water. Cover and cook for 4 whistles.
- When the pressure goes off open the lid and transfer it to a currypan.
- Place that currypan in the stove. Switch on the flame. Keep the flame in medium. Add the ridge gourd and tomato let it boil.
- Add the ingredients given for Grinding in a mixie. Grind to a smooth paste.
- Add the ground paste to the curry and salt. Mix well and add required water let it cook for 15 mins till ridge gourd gets cooked.
- In a tadka pan, add coconut oil, mustard seeds, cumin seeds, onions and curry leaves. Fry till onions becomes translucent.
- Then add this to the curry. Garnish with coriander leaves.
- Now it's ready to serve with hot rice.
Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada. Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal, ridge gourd skin chutney but not many would have tried this ridge gourd masala or ridge gourd tomato sabji. Remove the hard ridges in the ridge gourd. No need to peel all the green skin, you can leave it behind. Wash and cut into strips and then chop it roughly.
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