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Before you jump to Chinese Daikon (Turnip) Cake (蘿蔔糕) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chinese daikon (turnip) cake (蘿蔔糕) recipe. You can have chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Provide 300 grams Rice Flour (add more if needed)
- Get 2 Daikon
- Prepare 4 Chinese Sausage*
- You need Handful Dried Shrimp*
- Take 2 Tbs Soy sauce
- Use 1 Tbs Granulated white sugar
Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
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