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#Methi leaves spongy ball
#Methi leaves spongy ball

Before you jump to #Methi leaves spongy ball recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to #methi leaves spongy ball recipe. You can cook #methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook #Methi leaves spongy ball:
  1. You need 1 cup Chopped methileaves
  2. Take 1 cup Besan
  3. You need 1/2 cup Curd
  4. Provide 1 1/2 cup Water
  5. Get 1 Chopped carrot
  6. Take 4 tbsp Chopped capsicum
  7. Take 1/2 cup Green pea
  8. Prepare 2 Chopped green chilli
  9. Provide 1/2 tsp Hing
  10. Provide 1tsp Rai
  11. Use 7 to 8 curry leaves
  12. Provide 1/2 tsp Haldi
  13. Use to taste Salt
  14. Get 6 tsp Oil
Instructions to make #Methi leaves spongy ball:
  1. Ingredients.
  2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs.
  3. Batter is ready keep it aside.
  4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir.
  5. Add chopped methi leaves, and stir.
  6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked.
  7. Add 2tbsp oil and stir. The dough is ready after 20-25mints
  8. Ready the dough. Makes small ball.
  9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it.
  10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves.
  11. Serve it in hot with corrienderleaves chutney.

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