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Before you jump to Sweet and spicy Crunchy boondi raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to sweet and spicy crunchy boondi raita recipe. You can cook sweet and spicy crunchy boondi raita using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sweet and spicy Crunchy boondi raita:
- You need 1 cup fresh curd
- You need 1/4 tsp salt
- Take 1/4 tsp black salt
- Take 1/4 tsp roasted cumin powder
- Get 1/4 tsp red chilli powder
- Provide 1/4 tsp chat masala
- Use 2 tsp chopped coriander
- Prepare 1/4 cup masala or plain salted boondi
- Use 1/2 tsp sugar
- You need as per taste Red chilli powder pinch full to sprinkle over raita
Instructions to make Sweet and spicy Crunchy boondi raita:
- Take curd in a bowl. Beat well to make a smooth Raita.
- Add in roasted jeera powder, salt, sugar, red chilli. Mix well and refrigerate until used.
- While serving add black salt, chat masala, chopped coriander and mix well.
- Top the Raita with crunchy boondi. Sprinkle a pinch full of red chilli powder. Garnish with coriander and serve chilled. Our sweet and spicy Crunchy boondi raayta is ready.
Raita is a quintessential accompaniment for any Indian meal. It adds a refreshing note, making the heaviest of meals seem. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi Raita is a very important part of elaborate Indian meals and of them, boondi raita is the most popular. Crunchy boondi adds a delicious crunchy to the smooth spiced yogurt.
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