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We hope you got insight from reading it, now let’s go back to methi leaves stuffed potato with gravy recipe. To cook methi leaves stuffed potato with gravy you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Methi leaves stuffed potato with gravy:
- Take 2 Potatoes - boiled
- Prepare 1 cup Fresh methi leaves
- Use 2 Green chilli - chopped
- Get Oil
- Take Salt
- Provide Chat masala
- Prepare 4 tbsp Corn flour
- You need 3 tbsp Onion paste
- Get 1 tbsp Ginger garlic paste each
- Use 3 tbsp Tomato puree
- You need 1/2 tbsp Turmeric powder
- Get 1/2 tbsp Cumin powder
- Get 1/2 tbsp Coriander powder
- Prepare 1 tbsp Kashmiri red chilli powder
- Prepare 1 tbsp Garam masala pow
- Use Water
Instructions to make Methi leaves stuffed potato with gravy:
- Peel the potatoes, gently scoop out the insides leaving a shell all around.
- Mix scooped potato flesh, salt, chat masala, finely chopped methi, green chilli make a mixture.
- Fill the potato shells with the methi potato mixture.
- Coat with corn flour,salt,kashmiri red chilli powder,Water mixture & deep fry until crispy.
- Bring out from oil and absorb excess oil using tissue paper & keep aside.
- Heat oil in a pan. Add onion paste, saute for 1 min. Now add ginger garlic paste.saute till raw smell goes out. Add tomato puree, turmeric powder, cumin powder, coriander powder,kashmiri red chilli powder.cook until done
- Lastly add slight water, garam masala.cook 1 min.
- Add potatoes & mix well. Serve hot.
There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. It's often called methi, so keep your eyes out for that. Fresh leaves won't keep for long, so don't be afraid to buy frozen or dried.
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