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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to fish curry recipe. To make fish curry you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fish Curry:
- Get 500 gms fresh sliced fish
- Get 1 tsp turmeric powder
- Take 1/2 tsp garlic and ginger paste
- Provide 1/2 tsp black pepper powder
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp mustard seeds paste
- Provide 1 cup Tomato paste
- Take 4 tsp mustard oil
- Provide 1/2 tsp Fenugreek seeds
- You need For marination:
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp salt
Steps to make Fish Curry:
- Clean fish and marinate it for 10 minutes in a separate bowl.
- Lightly fry it in a pan and keep it aside.
- For gravy, put some oil in a wok and add Fenugreek seeds when it splatter add all the ingredients one by one and cover the pan add some water and cook until the masala leave oil stir time to time carefully as it may burn if we don't care at this time.
- Add 2 cups water and salt to taste and boil for 2 minutes then add all the fried fish properly and cook for 3 minutes with open lid. Serve with rice and chapatties.
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