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Cheesy Pav bhaji
Cheesy Pav bhaji

Before you jump to Cheesy Pav bhaji recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to cheesy pav bhaji recipe. You can cook cheesy pav bhaji using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cheesy Pav bhaji:
  1. Get 4 Potatoes cubed
  2. Provide 1/2 cup Carrots chopped
  3. Provide 1/2 cup French Beans chopped
  4. You need 1/2 cup Green peas
  5. Use 1/2 cup Cabbage
  6. Prepare 1/2 cup Cauliflower cut into small florets
  7. Prepare finely shredded
  8. Take 1 Green capsicum finely chopped
  9. Get 3 cloves Garlic, grated
  10. Get 1 Onion, finely chopped
  11. Use 2 Tomatoes, finely chopped
  12. You need 1 teaspoon Red Chilli powder
  13. Get 1 teaspoon Coriander Powder
  14. Take 1 tablespoon Pav bhaji masala
  15. Get 2 tablespoons Cheese grated
  16. Use 2 tablespoons Butter
  17. Provide 1 teaspoon Salt, to taste
Instructions to make Cheesy Pav bhaji:
  1. Heat butter in a pressure pan, add onions and garlic and sauté until it turns translucent.
  2. Add the finely chopped capsicum and saute until half done.
  3. Now, add the tomatoes and cook until it turns soft.
  4. Add the other vegetables, cubed potatoes, beans, carrots, cabbage and green peas and mix well.
  5. Add the red chilli, coriander, pav bhaji masala,salt and 2 to 3 cups of water and mix well.
  6. Close the lid on for the cooker and pressure cook it for 3 whistles on medium flame.
  7. Once the pressure is released, open the lid, and mash the vegetables with a potato masher to your desired consistency.
  8. Just before serving, grate the cheese cubes over it while it is still hot.
  9. Serve the Cheesy Pav Bhaji along with butter toasted Whole Wheat Pav, onion salad and lemon wedges.

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