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We hope you got insight from reading it, now let’s go back to tuar dal with methi leaves recipe. You can cook tuar dal with methi leaves using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tuar Dal with methi leaves:
- Take 250 gm methi leaves
- Get 1 cup tuar dal
- Provide 1 Onion finely chopped
- Take 1 tomato finely chopped
- Get as needed Haldi
- You need as per taste Salt
- Provide Jeera seeds
- Use 1/2 tsp Garam masala
- Provide as per taste Red chilli powder
- Use Desi ghee
Instructions to make Tuar Dal with methi leaves:
- Sabse pahle methi leaves ko kar kar dho le
- Cooker m dhuli hui tuar Dal aur methi leaves Dal kar usme haldi namak Mila kar ubal le
- Pan m ghee 1 tasp garam karein usme Hing, jeera dale phir onion and tomato Dal kar fry karein
- Fry hone per usme garam masala red chilli powder dal kar mix karein aur ubli hui Dal m tadka lgaye
- Ab garama garam rice ya chapati ke sath serve karein
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