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We hope you got insight from reading it, now let’s go back to beetroot biryani with raita recipe. To cook beetroot biryani with raita you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Beetroot Biryani with raita:
- Take 1 tsp oil
- Get 1 tsp mustard seeds
- Take 1 bay leaf
- Get 4 cloves
- Use 2 cardamom
- Use 1 inch cinnamon
- Prepare 1/2 onion slice
- Take 3 green chilli slit
- Prepare 1 tsp ginger garlic paste
- Provide 1/2 tomato finely chopped
- Get 1 cup beetroot grated
- You need 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Provide 1 tsp salt
- Provide 1 cup basmati rice soaked 20 minutes
- Use 2 cup water
- Take 2 tbsp coriander finely chopped
Instructions to make Beetroot Biryani with raita:
- Firstly, Take a pressure cooker add wash rice, water and salt. Make plain white rice.Keep a side.
- Now in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon.
- Now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well.
- Further, add ½ tomato and saute until tomatoes turn soft and mushy.
- Additionally, 1 cup grated beetroot. saute for 2 minutes.
- Add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. saute until the spices turn aromat.
- Now add Cook Rice and mix it well. cover and simmer for 5 minutes.
- Now add 2 tbsp coriander and mix well. - finally, beetroot Biryani is ready to serve with raita or kachumber.
I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning. The tadka on the top is completely optional but highly recommended. It is a gluten-free recipe and vegan adaptable. Beetroot Carrot Raita Recipe with stepwise pics.
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