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Before you jump to Mumbai style tawa bhaji Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to mumbai style tawa bhaji pulao recipe. You can have mumbai style tawa bhaji pulao using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mumbai style tawa bhaji Pulao:
- Prepare 4 cups long grain rice
- Use 1 cup potato diced (bolied)
- You need 1 cup onions diced
- Get 1 cup simla mirch(capsicum) diced
- Take 1/2 cup green peas (boiled)
- Take 1 cup tomato puree
- Use 1 tbspn tomato sauce
- Use 10-15 cashew nuts
- Get 10 raisins
- Get 2 tsp Coriander chopped
- Take 1 tsp Lime juice
- Use 1 tbsp pav bhaji masala
- Get 1 tbsp Garlic chutney
Instructions to make Mumbai style tawa bhaji Pulao:
- Soack rice for 1/2 and hr. Than cook t with salt haldi and 1 spn ghee.strain extra water and spread it on a perforated plate. Let it cool for 1/2 and hr
- Heat oil 1tbspn oil and 1tbspn ghee in a pan.Add jeera let it simmer.Add cashunuts and fry it.Than add onions and garlic chutney.let it cook for 3 mis.Add chopped coriander followd by capsicum.
- Add tomato pure and tomato ketchup up.let it cook for 2 mins til it realsed oil.Aff boiled potato and green peas.Aff salt (bhi hv added salt in rice so accorfingly) Add haldi red chilli powder pavbhaji masala and lime juice. Add resins.mix all veggies.Add cooked rice mix it well let it cook for 4 mins on medium flame.Top it with butter and spring onions.
- Yummy Mumbai style tawa pulav is ready to serve
Cook till the Tomatoes are properly cooked. Add Boiled Vegetables, Salt, Pav Bhaji Masala and Kashmiri Red Chilli Powder. Mumbai tawa pulao originated in the streets of Mumbai. As the name suggests tawa pulao is a rice Some even use the leftover pav bhaji gravy in this. Therefore, people even call it 'Pav Bhaji Pulao'.
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