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Before you jump to Steamed Potatoes with Grated Daikon Dressing recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to steamed potatoes with grated daikon dressing recipe. To cook steamed potatoes with grated daikon dressing you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Steamed Potatoes with Grated Daikon Dressing:
- You need 6-8 small potatoes (just wash, no need to peel)
- You need flour for coating potatoes
- Provide vegetable oil for deep frying
- Take Broth:
- You need *2 Tbsp each mirin, soy sauce
- Get *120 ml dashi (water ＋ dashi powder is also OK)
- Take *1/2 Tbsp sugar
- You need 2-3 cm in length (about 2 tbsp) daikon radish (grated)
- Use shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
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