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Spicy canned fish curry
Spicy canned fish curry

Before you jump to Spicy canned fish curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that eating healthy foods can help us really feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than refined grains found in white bread.

A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy canned fish curry recipe. To make spicy canned fish curry you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Spicy canned fish curry:
  1. Get Canned fish 1 (half cooked)
  2. Use 1 sliced onion
  3. Prepare 3 sliced green chilli
  4. Use Curry leaves 5- 10
  5. Provide Piece Cinnamon
  6. Provide 2 sliced Green tomato
  7. Prepare 1/2 piece Lemon
  8. Take 3 tab.spoon Red chilli powder
  9. Get 1/4 tab.spoon turmeric powder
  10. Use 1/2 tab.spoon fish masala
  11. Get 1 piece sliced Ginger
  12. You need 4 pieces sliced garlic
  13. Get Water (one fish can)
  14. Use Sun flower oil
Instructions to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

A simple but impressive spicy fish curry. Search triple tested recipes from the Good Housekeeping Cookery Team. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. I used kashmiri chilli powder in this recipe, it gave me a rich colour with medium spicyness. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby.

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