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Before you jump to Steam rice balls(leftover rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to steam rice balls(leftover rice) recipe. To cook steam rice balls(leftover rice) you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Steam rice balls(leftover rice):
- Get 1 cup Leftover cooked rice
- You need 1 onion chopped
- Get 7-8 garlic chopped
- Take 4-5 chillies chopped
- Use 1 tsp Red chilli powder
- You need 2 tsp Pav bhaji masala
- Use 1/2 tsp Mustard seeds
- Get 2 tsp Besan
- Use 1 tsp Rice flour
- You need Few Curry leaves
- Provide 2 tsp Ghee
- Take As per taste Salt
Steps to make Steam rice balls(leftover rice):
- Take left over rice, grind it and form a paste.
- Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
- Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
- Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
- Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!
Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. There are many variations of rice balls. These rice balls are stuffed with mozzarella and served with warm marinara sauce.
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