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Before you jump to Daikon Mochi recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We are all aware that having healthy foods can help us really feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Just about the most popular treats is yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to daikon mochi recipe. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Daikon Mochi:
- You need 3 inches of daikon, peeled
- You need 1/3 cup chopped shrimp
- Provide 1/2 cup chopped shiitake mushrooms, dried or fresh
- Provide 1/3 cup chopped satsuma-age or kamaboko
- Take 1/2 cup chopped green onions
- Use 1 teaspoon dashi powder
- Take 1 tablespoon potato or corn starch
- Use 1 tablespoon flour
- Provide shoyu (soy sauce)
- Take salt & pepper
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
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